我一直想不通我们当初是怎么决定要吃蔓越莓的,也不明白为什么现在还要继续吃。(我现在正在做蔓越莓酱,本质上就是“加了一点蔓越莓的糖”。) I struggle to understand how we decided to eat cranberries and also why we continue to eat them (Currently making cranberry sauce, aka sugar with a side of cranberries)

Sheel MohnotGeneral Partner at Better Tomorrow Ventures (BTV)

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我一直想不通我们当初是怎么决定要吃蔓越莓的,也不明白为什么现在还要继续吃。(我现在正在做蔓越莓酱,本质上就是“加了一点蔓越莓的糖”。)

I struggle to understand how we decided to eat cranberries and also why we continue to eat them

(Currently making cranberry sauce, aka sugar with a side of cranberries)

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